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Tuesday, July 20, 2010

Adventures in Cooking from the Weekend

This past weekend went way too fast.  Saturday I went to a baby shower, so Mike took the boys to the mall and out to lunch at Kona Grill.  He had planned to make a couple new dishes this weekend, so he picked the easier of the two on Saturday night.  So we ate Chipotle Cajun Pasta.  It was a bit spicy but very good.  It was great for left overs last night and we'll be eating it up for lunch today.  


Sunday he had more time and made Teriyaki Chicken with Pineapple Mexican Salad.  I was busy on the computer when he was in the kitchen, so I didn't realize he made his Teryaki sauce from scratch.  It was the tastiest teriyaki sauce I have ever had.  

The salad was really yummy and pretty easy to make.  It was a chopped pineapple and jicama with some sliced onion and minced cilantro.  Toss in olive oil (2T) and white vinegar (1T, I used white balsamic).  Then top it off with a little feta cheese and fresh cracked pepper. 






I needed a card for the baby shower I was going to.  My friend is not a fan of pink, so I wanted to make a card with lavender (the baby's room color).  Apparently I am not a purple fan, I got rid of every piece of purple patterned paper I had back when I cleaned out my scrap stuff.  Finally I found an old class kit, I took apart the layout that was partly finished and made this quick card.

3 comments:

Sue, a.k.a. midwestgirl said...

A husband who cooks? Wow! He's a keeper! Really nice card - I also have very little purple paper and embellishments in my stash.

Kelly Noel said...

i'm SO jealous that your husband cooks! i'm lucky if mine can manage making a sandwich for the kids when i'm not here. lol.

Rebecca said...

yum. you guys make the best looking dinners. What a pretty card too :)